Took care of more wedding details

So today we looked for accessories in Almere, and upon our return cleared down one item from our wedding planner, leaving only a single critical path issue to be closed before the wedding!

We've selected the cake, opting for a round, two tiered Chocolate Chip cake flavoured with Amaretto Cream filing, Ivory Butter Cream icing topped with fresh (Pink coloured!) sugar roses. The cake's trim will be swirls and pink ribbons. The Chapel will have it available for us right after the ceremony, so we'll be able to take it back to the hotel for the after party we've planned.

Nifty!!

We also changed the Brides bouquet and groom's boutonnière to silk, realising that we'd like to these as keepsakes and we can't (legally) bring flowers - fresh or dried - into the UK with us when we return.